How We Waste Food and What We Can Change – All about Food Waste
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Buy, Use, Return: How Retail Is Going Circular
August 14, 2025Imagine walking into your favorite clothing store,...
From Waste to Worth: The Rise of Circular Practices in HoReCa
August 14, 2025As the last guests leave, restaurants discard...
How Reuse Systems Are Creating a Circular Future for Food and Beverage
August 11, 2025Every year, nearly 1.3 billion tons of...
Biodegradable napkins from Ninotsminda – A young women-led family business
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Eco-activism in Georgia: Youth against river pollution
November 7, 2024Eco-activism in Georgia: Youth from Guria and...
“My goal is to stop waste and promote circular thinking” – Eka Asatiani
January 8, 2024Author: JamNews Bags, raincoats, hats, tablecloths are...
“The key to protecting the environment is behavior change.” Irao holds an eco-competition for employees
December 27, 2023Campaigns for cleaning and greening the environment,...
Phubber App’s environmental responsibility and campaigns to reduce negative impact
December 13, 2023Every year a hundred billion units of...
The long and difficult path of the Georgian Farmers’ Association to the “green office”
December 4, 2023Author: JamNews The use of ceramic dishes...
How Silk Hospitality was able to reduce the use of plastic items to a minimum
November 22, 2023Author: JamNews Silk Hospitality, which occupies one...