How We Waste Food and What We Can Change – All about Food Waste
That soup has been resting in the...
Buy, Use, Return: How Retail Is Going Circular
Imagine walking into your favorite clothing store,...
From Waste to Worth: The Rise of Circular Practices in HoReCa
As the last guests leave, restaurants discard...
How Reuse Systems Are Creating a Circular Future for Food and Beverage
Every year, nearly 1.3 billion tons of...
Biodegradable napkins from Ninotsminda – A young women-led family business
Biodegradable napkins from Ninotsminda – How a...
Eco-activism in Georgia: Youth against river pollution
Eco-activism in Georgia: Youth from Guria and...
“My goal is to stop waste and promote circular thinking” – Eka Asatiani
Author: JamNews Bags, raincoats, hats, tablecloths are...
“The key to protecting the environment is behavior change.” Irao holds an eco-competition for employees
Campaigns for cleaning and greening the environment,...
Phubber App’s environmental responsibility and campaigns to reduce negative impact
Every year a hundred billion units of...