Developing Gurian Farming: How the EU Supports Local Farmers
March 5, 2026A new era is beginning for agriculture...
EU Support for Gurian Tea: Innovative Development of a Traditional Sector
February 26, 2026Tea culture is an inseparable part of...
EU Support for Gurian Winemaking: Empowering Traditional Cellars with New Opportunities
February 17, 2026Guria, with its fertile soil and centuries-old...
Reviving Guria’s Viticulture: Nodo’s Winery and the New Standard of European Quality
February 12, 2026Nodo’s Winery is an Ozurgeti-based family cellar...
How We Waste Food and What We Can Change – All about Food Waste
September 26, 2025That soup has been resting in the...
Buy, Use, Return: How Retail Is Going Circular
August 14, 2025Imagine walking into your favorite clothing store,...
From Waste to Worth: The Rise of Circular Practices in HoReCa
August 14, 2025As the last guests leave, restaurants discard...
How Reuse Systems Are Creating a Circular Future for Food and Beverage
August 11, 2025Every year, nearly 1.3 billion tons of...
Biodegradable napkins from Ninotsminda – A young women-led family business
November 7, 2024Biodegradable napkins from Ninotsminda – How a...
Eco-activism in Georgia: Youth against river pollution
November 7, 2024Eco-activism in Georgia: Youth from Guria and...
“My goal is to stop waste and promote circular thinking” – Eka Asatiani
January 8, 2024Author: JamNews Bags, raincoats, hats, tablecloths are...