These guidelines on green transition include informational and educational materials designed for young people, students, teachers, and anyone interested in Sustainable Agriculture, and how agriculture can ensure food security while protecting the environment.
Readers will learn about the foundations and evolution of agriculture, and about the role it plays in food security, the economy, and ecosystems. The document provides an overview of contemporary challenges, including the world’s growing population, climate change, resource constraints, and social inequality.
The publication addresses the future of agriculture, including urban and vertical farming, alternative protein sources, and the circular economy in food production.
This material has been produced with the support of the United Nations Development Programme (UNDP) and the Government of Denmark. Its contents are the sole responsibility of CENN and do not necessarily reflect the views of UNDP or the Government of Denmark.