News
The Niko Ketskhoveli Award 2026: Registration for Eco-Clubs is Now Open
October 30, 2025The Niko Ketskhoveli Award is a national...
With NDF support CENN announces grant competition for youth
October 29, 2025CENN With the financial support of, the...
CENN at Europe Day in Kutaisi – Promoting Circular Thinking and Environmental Awareness
October 27, 2025At the end of October, Kutaisi hosted...
Results of the EU-Supported Media Competition Announced
October 21, 2025Within the framework of the EU-supported project...
Alazani River Basin Stakeholders Concluded I-CISK Project with Focus on Resilient Water and Agriculture in Kakheti Region
October 1, 2025On September 30, 2025, the concluding meeting...
Winners of 2025 Niko Ketskhoveli School Award Have Been Announced
September 30, 2025CENN, with the financial support of the...
With EU Support, Adjara Marks International Day of Awareness of Food Loss and Waste
September 29, 2025As part of the EU-funded ‘Circular Cities...
With EU Support, Kakheti Marks World Clean-up Day
September 20, 2025As part of the EU-funded “Circular Cities...
With the Support of the EU, CENN Hosted a Media Tour in Samtskhe-Javakheti and Kvemo Kartli
September 19, 2025CENN hosted a media tour on September...
EU-supported media competition
August 25, 2025Within the framework of the EU-supported project...
The I-CISK project and Telavi State University collaborate on streamflow prediction and irrigation system improvement
August 21, 2025CENN’s project, ‘Innovating Climate Services Through Integrating...
Regional Alliance of Kvemo Kartli and Samtskhe-Javakheti Develops Recommendations for Improving Social Services
July 11, 2025On July 9, the fourth and final...
Stories
How We Waste Food and What We Can Change – All about Food Waste
September 26, 2025That soup has been resting in the...
Buy, Use, Return: How Retail Is Going Circular
August 14, 2025Imagine walking into your favorite clothing store,...
From Waste to Worth: The Rise of Circular Practices in HoReCa
August 14, 2025As the last guests leave, restaurants discard...
How Reuse Systems Are Creating a Circular Future for Food and Beverage
August 11, 2025Every year, nearly 1.3 billion tons of...
Biodegradable napkins from Ninotsminda – A young women-led family business
November 7, 2024Biodegradable napkins from Ninotsminda – How a...
Eco-activism in Georgia: Youth against river pollution
November 7, 2024Eco-activism in Georgia: Youth from Guria and...
“My goal is to stop waste and promote circular thinking” – Eka Asatiani
January 8, 2024Author: JamNews Bags, raincoats, hats, tablecloths are...
“The key to protecting the environment is behavior change.” Irao holds an eco-competition for employees
December 27, 2023Campaigns for cleaning and greening the environment,...
Phubber App’s environmental responsibility and campaigns to reduce negative impact
December 13, 2023Every year a hundred billion units of...
The long and difficult path of the Georgian Farmers’ Association to the “green office”
December 4, 2023Author: JamNews The use of ceramic dishes...
How Silk Hospitality was able to reduce the use of plastic items to a minimum
November 22, 2023Author: JamNews Silk Hospitality, which occupies one...
Perspectives
Fostering a Healthy Food System in Georgia
August 14, 2025In a recent interview, Sandro Gujabidze, a...
Bridging Communities and Democracy: Civil Society’s Role in EU Integration
February 3, 2025In a recent interview, Nino Tevzadze, a...
Sustainable development goals explained
November 7, 2024What is sustainable development and why there...
Businesses to Promote Environmental Protection and Green Growth
November 7, 2024Caucasus Environmental NGO Network CENN is a...
Shedding light on Georgia’s energy and climate strategy
November 7, 2024In a recent discussion, Margalita Arabidze, Head...




























